Menu Hampshire Food Kings Head Hursley
click here for - Kings Head Skittles menu
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Great local food
Great ambience 
Great Desserts
Kings Head Skittles menu
1 course £12.95, 2 courses £16.95
Deposit of 20% to secure booking
10 – 25 people, please choose 2 menu items
Mains
Sweet & Sour Chicken
Chicken Curry
Chilli con Carne
Beef Bourguignon
Coq au Vin
Fisherman’s’ Pie
Vegetable Lasagne
Homemade Bread & Butter Pudding
Banoffi Pie
Apple Crumble
Chocolate Brownies
Kings Head example menu
Our menu changes regularly as we adapt to seasonal changes and availability of locally produced produce
Starters
Homemade Soup with fresh chunky bread - £3.95
Duck and Port Pate with Red Onion Chutney and Melba Toast - £4.25
Portobello mushroom topped with Red Onion and Brie - £4.25
Lamb Koftas with Minted Cucumber Yoghurt - £4.95
Antipasto Platter with Cantaloupe melon - £5.50
Mains
Fillet Steak with homemade chips and Garlic Field Mushrooms - £16.95
Minted Lamb Cutlets with new potatoes and vegetables - £12.95
Lamb Shank in Mint Sauce with new potatoes and vegetables - £8.95
Beef and Guiness Pie with chips and salad - £8.95
Chicken Curry with rice, popadoms and Mango Chutney - £8.25
Home mande desserts (All served with custard, cream or ice cream)
Fruit Crumble - Raspberry Creme Brulee - Bread Pudding - Banoffee Pie - Warm Chocolate Brownie with Raspberries and Ice cream - Selection of Cheeses and Biscuits - £4.95
Apple Pie - Chocolate and Vanilla Ice Cream Cake - Chocolate Indulgence - Sticky Toffee Pudding - Lemon Meringue Freezer Cake - Raspberry and Hazelnut Meringue Roulade - Chocolate Hanky Panky Pie - Mississippi Mud Pie - £3.95
Chocolate, Vanilla and Strawberry Ice Cream - £1.95
All gratuities go to our staff in full
A 10% service charge will be added to the bill for parties of ten or more
Kings Head Mothers Day menu
2 courses £15.00, 3 courses £19.95
Tea and Coffees from £1.95
Parties over 6 people will incur a service charge of 7.5%
Smoked Salmon Roulade with Prawns in Marie Rose
Portebello Mushroom topped with Brie and Red Onion
Duck & Port Pate with Melba Toast & Home-made Red Onion Chutney
Mains
Kings Head Roast, with Fresh Vegetables. Roast Potatoes, Home-made Yorkshire & Gravy
Choice of: Beef, Lamb or Chicken - all Hand Carved
Poached Salmon & Asparagus with Dill New Potatoes and Fresh Vegetables
Parsnip and Cheese Roulade with a Parsley Sauce and Fresh Vegetables
Home-made Lasagne with Plum Tomatoes and Rocket Salad
Fruit Crumble, Bread and Butter Pudding, Creme Brulee
Belgian Chocolate Mouse, Fresh Berry Pavlova or Cheese & Biscuits
All the above served with either Cream, Custard or Ice Cream